Raymond C Alston
1039 Miner St • Idaho Springs, CO USA 80452 • 303-875-1194 • alston.ray@gmail.com
Objective | Results-driven, Culinary experience seeking, energetic Culinarian, whom seeks to expand his knowledge base with full immersion into the various aspects of the Culinary Arts, thus gaining access to a wealth of training and guidance, while advancing his culinary future.
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Work Experience | 03/2014 - Present It's Just Food, LLC., Denver , CO Event Caterer Waiter/Staff for Nicole Bunting
04/2013 - 10/2013 Southwest Credit Systems, Westminster, CO Collector/Team Lead Training Collections for:
02/2013 - 03/2013 North American Handico, Arvada, CO Collections Donation collections for a non-profit agency.
07/2012 - 01/2013 The Dusty Rose Tea Room, Georgetown, CO USA Head Patissier High volume baking and cooking
12/2011 - 04/2012 The Kine Mine, LLC, Idaho Springs , CO USA Patient Services Customer Service
11/2010 - 06/2011 Group Voyagers, Inc, Littleton, CO USA Travel Agent Sales and Support Travel Agent Sales of Globus, Cosmos, and Monogram Vacation Packages.
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Education | 2013 - 2014 Cook Street School of Culinary Arts , Denver , Colorado Culinary Arts in 180 Professional Culinary Arts Program 15 week European Culinary Based Curriculum
2011 - 2012 Metropolitan State College of Denver , Denver , CO USA Human Performance and Sport in Adult Fitness and Exercise Science Continuing education in another field of study
2001 - 2005 UNC-Greensboro, Greensboro, NC USA Recreation, Parks, and Tourism in Travel, Tourism, and Hospitality Management GPA: 3.0 |
Skills | ISG Wine Fundamentals Certificate Level 1
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References | Chef Cindy McKnight, Chef Instructor, Cook Street 303-308-9300 |